A Table To Gather
Welcome to my blog, A Table to Gather. I share seasonal recipes, easy snack ideas, and lifestyle inspiration. Slow down. Take time. Chew your food and really taste the flavor. Here at A Table To Gather I hope to inspire all to create a new dish and share meals and conversations with friends and family. Be sure to join my mailing list to get seasonal releases.
Tag: Summer
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Grilled Asparagus and Potatoes with Fried Egg
Today I am sharing a simple way to combine spring veggies with a bit of clean protein as a quick lunch or dinner. This recipe Grilled Asparagus and Potatoes with Fried Egg is an easy week-day meal. We are on the tail end of Asparagus season at our farmers market so I wanted to capture
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Spring Thoughts
New season, new ideas, new beginnings. I am writing from a cool and raining May 1 in Santa Fe, NM. Last week, my family and I made a pact to be a bit more intentional the month of May. Through email, we discussed ideas around what it means to be more grounded, live a little
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Green Soup
It is winter, so naturally, when coming up with meals, my mind goes to warm cooked foods. For a mostly vegetarian household, this can feel like a huge feat. Without the bounty of fresh produce, gorgeous salads, and sweet fruits, the season can feel boring and, quite frankly, endless. If you are feeling the same,
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Almond Peach Cake
OMG I can’t say enough about Amy Chaplin new cookbook Whole Food Cooking Every Day! It is a must purchase, and this Almond Peach cake is a must-make, so easy and so tasty. Perfect after school snack or breakfast treat. Ingredients 2 1/2 almond flour1/4 cup oat flour1 teaspoon baking powder2 large eggs room temp1/2…
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Corn Soup
Yesterday when doing my Tuesday Farmers market shop, I discovered fresh white Corn. I love a fresh corn soup recipe. It seemed early, but I did not hesitate and knew exactly what I was going to do with it….Alice Waters corn soup. It is such an easy recipe and one of my favorite summer soups.…
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Radicchio Tacos
One of my favorite things about this time of year is the simple flavors of vegetables at there peak and the pairings with the freshest flavors. Tonight instead of doing a big salad I made a radicchio tacos with fresh figs and blue cheese, they where so easy and so so good. Ingredients Head of…