Welcome to my blog, A Table to Gather. I share seasonal recipes, easy snack ideas, and lifestyle inspiration. Slow down. Take time. Chew your food and really taste the flavor. Here at A Table To Gather I hope to inspire all to create a new dish and share meals and conversations with friends and family. Be sure to join my mailing list to get seasonal releases.
This week I thought I would post a fun, easy pesto recipe using seasonal arugula. Keeping with the theme of late spring veggies, arugula is everywhere and delicious. The spicy green is beautiful on a salad, in a sandwich, or thrown onto of your eggs. Using this potent green as the base of pesto makes…
Today I am sharing a simple way to combine spring veggies with a bit of clean protein as a quick lunch or dinner. This recipe Grilled Asparagus and Potatoes with Fried Egg is an easy week-day meal. We are on the tail end of Asparagus season at our farmers market so I wanted to capture…
New season, new ideas, new beginnings. I am writing from a cool and raining May 1 in Santa Fe, NM. Last week, my family and I made a pact to be a bit more intentional the month of May. Through email, we discussed ideas around what it means to be more grounded, live a little…
It is winter, so naturally, when coming up with meals, my mind goes to warm cooked foods. For a mostly vegetarian household, this can feel like a huge feat. Without the bounty of fresh produce, gorgeous salads, and sweet fruits, the season can feel boring and, quite frankly, endless. If you are feeling the same,…
Winter is dark and long. I miss the ease of bright summer days when my time in the kitchen is less and meals are lighter and less cooked. Summer cooking for me often involves the beauty of a quick fresh salad, sweet almond milk fruit smoothies with peaches, lovely cheeses and tomatoes w basil from…
Here is a good one for winter days. Bake kales chips, but use the whole beet. Baked Kale and beet chips and homemade seed crackers. You can add baked veggie chips to any salad, soup, or grain or eat just as. I keep a quantity of these in the fridge, such an easy way to…
Like most folks, I have been a bit preoccupied during COVID…homeschooling two children, holding down the house, and trying to find joy in the shortest moments of silence I try to carve out each day. Needless to say, I have not used those precious moments to get online and post from my kitchen, but I…
This Tuesday, my dear friend Surya came over and we spent the afternoon cooking. Surya has taught me so much about health and food, she is a master in both departments. Her knowledge on healing in the kitchen is endless, and her love and attitude about food is contagious. You can learn more about Surya…