Here is a good one for winter days. Bake kales chips, but use the whole beet.

Baked Kale and beet chips and homemade seed crackers. You can add baked veggie chips to any salad, soup, or grain or eat just as. I keep a quantity of these in the fridge, such an easy way to add extra vitamins.

These baked cake chips and baked beet chips make a great appetizer, snack or crunchy topper for your main dish. And I am also so into these seed crackers, another great recipe from Amy Chaplin’s cookbook, At Home in the Whole Food Kitchen : Celebrating the Art of Eating Well.