Welcome to my blog, A Table to Gather. I share seasonal recipes, easy snack ideas, and lifestyle inspiration. Slow down. Take time. Chew your food and really taste the flavor. Here at A Table To Gather I hope to inspire all to create a new dish and share meals and conversations with friends and family. Be sure to join my mailing list to get seasonal releases.
Finally, the mornings are feeling cool, and I am loving a good bowl of hot cereal. I usually make it based on what grains are available in the pantry, and today we have oats. I had a few figs left over from last night’s salad that made a perfect sweet topping. Likewise, I also blended
Winter is dark and long. I miss the ease of bright summer days when my time in the kitchen is less and meals are lighter and less cooked. Summer cooking for me often involves the beauty of a quick fresh salad, sweet almond milk fruit smoothies with peaches, lovely cheeses and tomatoes w basil from
OMG I can’t say enough about Amy Chaplin new cookbook Whole Food Cooking Every Day! It is a must purchase, and this Almond Peach cake is a must-make, so easy and so tasty. Perfect after school snack or breakfast treat. Ingredients 2 1/2 almond flour1/4 cup oat flour1 teaspoon baking powder2 large eggs room temp1/2
Here is a good one for winter days. Bake kales chips, but use the whole beet. Baked Kale and beet chips and homemade seed crackers. You can add baked veggie chips to any salad, soup, or grain or eat just as. I keep a quantity of these in the fridge, such an easy way to
Hurray the season is changing, late spring is here and strawberries are in season. Well not really in New Mexico, but our Co-op and other grocery stories are filled with delicious berries. I love smoothies and granola topped with Strawberries, but it can be fun to mix up the usual go to’s. We have been
Yesterday when doing my Tuesday Farmers market shop, I discovered fresh white Corn. I love a fresh corn soup recipe. It seemed early, but I did not hesitate and knew exactly what I was going to do with it….Alice Waters corn soup. It is such an easy recipe and one of my favorite summer soups.
Like most folks, I have been a bit preoccupied during COVID…homeschooling two children, holding down the house, and trying to find joy in the shortest moments of silence I try to carve out each day. Needless to say, I have not used those precious moments to get online and post from my kitchen, but I
One of my favorite things about this time of year is the simple flavors of vegetables at there peak and the pairings with the freshest flavors. Tonight instead of doing a big salad I made a radicchio tacos with fresh figs and blue cheese, they where so easy and so so good. Ingredients Head of
I love this bread alternative, the hardiness of the loaf keeps me full until the next meal. Because it contains absolutely no flour, the loaf is gluten-free…just make sure to use Gluten Free oats if you are Gluten sensitive. It goes great with nut nut-butters, avocado, and really anything you put on bread. Yum, I
I LOVE a good Peanut butter cookie. More savory than sweet and often filling so you are not tempted to eat several! These little cookies get the job done in one or two! This recipe is from one of my favorite food blogs, green kitchen stories. The cookies are quick to make and full of
This Tuesday, my dear friend Surya came over and we spent the afternoon cooking. Surya has taught me so much about health and food, she is a master in both departments. Her knowledge on healing in the kitchen is endless, and her love and attitude about food is contagious. You can learn more about Surya
HI! Today I thought I would try something a bit different with my post. Instead of a recipe I am sending you all flowers! Peonies are my favorite…The color is always so happy and the big blooms remind me that summer is almost here. Warmer slower days are only weeks away. Happy Monday and enjoy